Sunday, October 11, 2015
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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When it comes to giving a gluten-free person a great gift, it can be hard to find something that they will like. Staying clear of some of th...
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We had a bake sale for Macmillan at work recently and even though I wasn't going to be in the office that day, I wanted to take part. ...
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This recipe comes from a card picked up in Sainsbury's years ago; I have made it before but never blogged about it so thought I would...
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Lemon meringue pie is delicious but normally quite high in sugar. Anyone wanting a low-sugar version of a lemon meringue pie should take ...
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Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your ... -
Do you know where the highest restaurant in the UK is? You’d be right to guess London, but it’s not actually the Shard, the 95-storey skyscr...
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Monday spaghetti Bolognese Tuesday tuna steak and spiralized veg for me, chicken chargrills for him Wednesday prawn stirfry with spi...
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Do you have a favourite local pub? My husband and I aren't really drinkers and when we go out for meals it tends to be after work in cen...
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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