Sunday, October 11, 2015
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When it comes to giving a gluten-free person a great gift, it can be hard to find something that they will like. Staying clear of some of th...
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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Do you know where the highest restaurant in the UK is? You’d be right to guess London, but it’s not actually the Shard, the 95-storey skyscr...
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This is a quick, informal card (perhaps in the way that Mary Berry means when she says informal) that is suitable for someone of any age a...
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Lemon meringue pie is delicious but normally quite high in sugar. Anyone wanting a low-sugar version of a lemon meringue pie should take ...
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We had a bake sale for Macmillan at work recently and even though I wasn't going to be in the office that day, I wanted to take part. ...
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Have you ever been to a Harvester ? I remember that slogan from the TV adverts years ago – I think their USP even then was the fact th...
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I was given the Deliciously Ella cookery book for my birthday and have already made a couple of things from it; I’m never going to be as...
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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One of my work colleagues is gluten intolerant but most of the bakes I’ve brought into work recently have been things I’ve made to have a...
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