Thursday, August 6, 2015
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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Oxtail Lugaw . Lugaw is one of the more popular Pinoy street food . When I was younger I used to have a bowl of lugaw on the streets of B...
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I’m often trying different curry recipes to find one that is closest to take-away – I don’t have takeaway or restaurant curries very oft...
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These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
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When I was card making last Saturday I took inspiration from some of the crafting blog challenges that I'd come across. One of them h...
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Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your ... -
Monday spaghetti Bolognese Tuesday tuna steak and spiralized veg for me, chicken chargrills for him Wednesday prawn stirfry with spi...
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The area around where I live in Surrey is known for its lavender – in fact, it was once known as the lavender capital of the world. In th...
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I love lemon meringue pie and these tarts are a great little twist – they are bite-sized, quick to make and would be lovely for afternoon...
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Ginataang Sugpo at Kalabasa, Prawn and Pumpkin in Coconut Milk . Using kalabasa on most of our seafood ginataan dish is not new. Kalabas...
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