Sunday, October 11, 2015
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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The area around where I live in Surrey is known for its lavender – in fact, it was once known as the lavender capital of the world. In th...
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I’m often trying different curry recipes to find one that is closest to take-away – I don’t have takeaway or restaurant curries very oft...
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These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
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Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your ... -
I love lemon meringue pie and these tarts are a great little twist – they are bite-sized, quick to make and would be lovely for afternoon...
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The name of the South Place Chop House alone suggests that they know their meat - but also that it might be something of an old-fashioned, s...
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Sugpo at Upo Buridibud . Buridibud is one of my favorite Pinoy vegetables dish , it’s a vegetable dish usually made up of Pinoy vegetable...
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Pork and Ampalaya with Oyster Sauce . This is an old recipe my Beef and Ampalaya with Oyster Sauce is one of the very first dish that I h...
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Adobong Pusit at Baboy, Squid and Pork Adobo . I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts W...
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