Thursday, November 13, 2014
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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Several years ago one of my closest friends moved to a tiny village in Devon - and I mean tiny. it doesn't have a single shop, but what ...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
When I was card making last Saturday I took inspiration from some of the crafting blog challenges that I'd come across. One of them h...
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When it comes to giving a gluten-free person a great gift, it can be hard to find something that they will like. Staying clear of some of th...
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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This recipe, from Xante Milton (aka Cookie Girl)'s Eat Me, is called Chocolate Chunk Tray Bake - but to me it was more like a cookie do...
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Have you ever been to a Harvester ? I remember that slogan from the TV adverts years ago – I think their USP even then was the fact th...
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Monday spaghetti Bolognese Tuesday tuna steak and spiralized veg for me, chicken chargrills for him Wednesday prawn stirfry with spi...
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I made a version of this recipe when I had a lesson at the London Barbecue School courtesy of Branston ; we used thin steaks rather than b...
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