Saturday, November 22, 2014
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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When I was card making last Saturday I took inspiration from some of the crafting blog challenges that I'd come across. One of them h...
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Several years ago one of my closest friends moved to a tiny village in Devon - and I mean tiny. it doesn't have a single shop, but what ...
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We aren’t the most spontaneous of people and going out for dinner usually involves research and advance booking, but one night recently I wa...
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Monday spaghetti Bolognese Tuesday tuna steak and spiralized veg for me, chicken chargrills for him Wednesday prawn stirfry with spi...
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I’ve decided to stop following Slimming World specifically as I have been struggling with their plan and instead ‘eat clean’ and follow...
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Ginataang Sugpo at Kalabasa, Prawn and Pumpkin in Coconut Milk . Using kalabasa on most of our seafood ginataan dish is not new. Kalabas...
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Oxtail Lugaw . Lugaw is one of the more popular Pinoy street food . When I was younger I used to have a bowl of lugaw on the streets of B...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
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